SCI President, Bill Schwartz, is a contributor to numerous publications including The Bottomline magazine. Below is a list of his recent articles.
'What a Waste! Here’s how to keep track of where all that unaccounted food is going.' an interview with SCI President, Bill Schwartz, appeared in the February, 2009 issue of Buyer interactive Newsletter. Read the Article |
'Creating Creative F&B Dept Solutions' an interview with SCI President, Bill Schwartz, appeared in the February 23, 2009 issue of Hotel interactive Newsletter. Read the Article |
'Food and Beverage Control Technology - Breaking the Spreadsheet Habit' appeared in the October-November, 2008 issue of The Bottomline Magazine. Read the Article |
'From a Bookkeeping to a Control Aim' appeared in the July-August, 2008 issue of The Bottomline Magazine. Read the Article |
'Counting on Technology' appeared in the December 2007-January 2008 issue of The Bottomline Magazine. Read the Article |
'You Can't Manage What You Can't See' appeared in the October-November, 2007 issue of The Bottomline Magazine. Read the Article |
'Controlling Food & Beverage Inventory - A New Way of Thinking' appeared in the October-November, 2006 issue of The Bottomline Magazine. Read the Article |