FOOD-TRAK® & software modules
FOOD-TRAK®'s modular design allows operators to select the features that they need, without having to pay for those features they don't. For example, schools, hospitals and institutional feeders find Nutritional Analysis and Production Planning attractive, and concession operators find the Stand Sheet module appealing. Warehouse-based operations use Centralized Purchasing and Reorder Reports extensively, while corporate users enjoy the conveniences of Database Broadcasting, eFOOD-TRAK®, and the Enterprise Information System.
Adding modules to the FOOD-TRAK® System is as simple as entering a new configuration key. The software is already installed, and the configuration key simply turns it on! See the individual module pages for more details on modules of interest to your organization.
