case study

Arriba Mexican Grill

Client since 2004

A centrally deployed FOOD-TRAK system enables a family-owned restaurant concept to keep close track of invoice and inventory variances and react quickly to critical price changes.
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The Keg Steakhouse & Bar

Client since 1995

A Vancouver-based operator and franchiser of more than 90 upscale steakhouses across the U.S. and Canada centralizes their food and beverage management processes with the FOOD-TRAK System and benefits from improved data communications and updated capabilities across restaurant sites.
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Z'Tejas Southwestern Grill

Client since 2002

A Southwestern-style restaurant chain uses various features of FOOD-TRAK on a daily basis and has succeeded in making the system an integral part of its organization and a key component to managing food and beverage costs.
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