Seminars and workshops are available in a wide range of topics for full day, three hour or one hour sessions. CPE and CMI credit classes are also available. Popular topics include, but are not limited to:
Inventory Control
• Controlling Food and Beverage Costs
• Controlling Food and Beverage Inventory
• Central Storage Control using Perpetual Inventory Approach
• Identifying and Eliminating Employee Theft
• Developing Methods for Reducing Waste
• Educating the F&B Staff on F&B Management Procedures
Menu & Recipe Management
• Recipe Costing
• Menu Engineering: A Scientific Approach to Improved Menu Profitability
Accounting
• Making F&B Inventories Count
• Receiving: The First Line of Defense Against High F&B Costs
• Calculating ROI from F&B Management Systems
• Cutting Costs through Effective Receiving Procedures
Technology
• Reducing F&B Inventory Efforts through Mobile Device Technology
• Integrating F&B Inventory with Other Back-Office Systems
• Combining Material Management Systems with F&B Systems
• Purchasing F&B Technology
• Selecting the Appropriate F&B Software
• Successful F&B System Implementation through Project Planning and Professional Services
seminars & workshops